Curd Preparation
Farmhouse Dairy – A cheese vat for semihard cheese in small batches of 150 to 1,000 litres/day. With a jacket heater and refrigerator plus agitator and cutting devices to enable you to perform every stage in the cheese-making process professionally. A temperature recorder documents the heating temperature and duration.
KBA Cheese Vat – A mobile and tiltable cheese curd preparation vat, equipped with cutting and processing tools. Flexible and easy to empty. With the KBA system you can create a production cycle for processing the volumes of milk handled by medium-size facilities.
WKW Soft Cheese Vat – A modern enclosed curd preparation plant for medium sized capacities with a filling volume of up to 3,000 litres.
Coagulator 2000 – The continuous-type Coagulator 2000 and 2000 S are designed for the production of soft and semihard cheese with capacities ranging from 3,000 to 45,000 litres/h. The unique ALPMA coagulator technology promises you the best standardization of quality and yield through optimum cutting and gentle handling of the sensitive curd.