Your partner for all your cheese-making requirements

We have over 50 years of experience in the planning and manufacture of efficient production plants for the production of diverse varieties of cheese. The principle of continuous curd processing with a coagulator was developed and optimized by us. We work together closely with you to deliver a plant which allows you to produce the variety of cheese you want with all its unique regional characteristics. At the same time ALPMA installations enable your cheese-making operations to achieve maximum yield with optimum flexibility.

Our hygienically built machines permit you as an ALPMA customer to meet the highest requirements for bacteriologically perfect products.

Moreover, our control systems offer you clear and simple plant operation, e.g. inputting pre-set recipes and menus.