The Ivarson Resting Tube design offers you proper product resting time to develop the product crystal structure and texture prior to packaging for a wide range of products. Specific resting tube designs are available for different products such as table margarine, puff pastry margarine, bakery margarine and/or shortening whether it is for stick-, brick-, or […]
The Ivarson Convector A-Unit Scraped Surface Heat Exchanger design offers you a wide range of advantages when processing and crystallizing margarine, shortening, low fat spread and related yellow fat products. The heavy-duty Ivarson Convector A-Unit’s shafts are prepared for internal circulation of tempered water to insure optimal processing conditions.
The Ivarson Pin Worker B-Unit design offers you a wide range of advantages when processing and crystallizing margarine, shortening, low fat spread and related yellow fat products. The unique combination of the stainless steel bearing housing and the mechanical seal in one assembly allows easy mounting and dismounting of the pin worker shaft without […]
The new IVARSON TRIPLEX HIGH-PRESSURE PLUNGER PUMP UNITS offer you a wide range of advantages when you pump emulsions or oil blends for processing of margarine, shortening, low fat spread and related yellow fat products. The triplex plunger design gives a very smooth product flow with minimized pressure fluctuations. The smoothness of the product flow […]
