Cheese

Ivarson

Ivarson 640 Cutter

The IVARSON 640 BLOCK CUTTING SYSTEM is the newest development from IVARSON in the cheese packaging industry. Designed specifically for feeding today’s high-output cutting, slicing and shred lines, the 640 BCS is designed with simplicity and sanitation in mind. IVARSON’s reputation for quality assures you the equipment is constructed with quality materials that stand up […]

Paramelt

Paradip Nowax®

Paradip Nowax® and Paradip® KS1/KS2 cheese wax systems based on food additives. Paradip Nowax® is a formulated cheese wax based on acetoglycerides which can be used as an alternative to conventional mineral wax. This product is formulated to have the right melting point and penetration hardness in order to be used on modified waxing machines. In […]

Paramelt

Paradip®

Specially formulated waxes are used as a coating to protect cheese for: Cheese wax also helps to: There is an enormous variety of types of cheeses produced all over the world. Cheese can be either soft or hard and can vary from young to mature. The performance requirements for cheese waxes, therefore, can differ considerably. […]

Sonoco

KADOVA® Cheese Moulds: Baby Gouda

Cheese molds ideally suited for use in fully automated production processes as well as in a manual traditional way of cheese making. Baby Gouda Molds available ni the range of 200g up to 1000g.

Sonoco

KADOVA® Cheese Moulds: Broodkaas

Cheese molds ideally suited for use in fully automated production processes as well as in a manual traditional way of cheese making. Broodkaas molds are available in the range of 2 kg up to 5 kg.

Sonoco

KADOVA® Cheese Moulds: Comissie

Cheese molds ideally suited for use in fully automated production processes as well as in a manual traditional way of cheese making. Comissie molds are available in the range of 200g up to 1000g.

Sonoco

KADOVA® Cheese Moulds: Cylindrical

Cheese molds ideally suited for use in fully automated production processes as well as in a manual traditional way of cheese making. Cylindrical molds are available in the range of 200g up to 1000g.

Sonoco

KADOVA® Cheese Moulds: Edam

Cheese molds ideally suited for use in fully automated production processes as well as in a manual traditional way of cheese making. Edam Molds are available in the range of 0.5 kg up to 2 kg.

Sonoco

KADOVA® Cheese Moulds: Gouda

Cheese molds ideally suited for use in fully automated production processes as well as in a manual traditional way of cheese making. Gouda Molds available in the range of 1.5 kg up to 15 kg.

Sonoco

KADOVA® Cheese Moulds: Soft Cheese

Cheese molds ideally suited for use in fully automated production processes as well as in a manual traditional way of cheese making. Soft cheese top and bottom molds are available.

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