The Rothenburg Butter Churn turns cream into butter using a non-continuous batch system. Ideal for smaller production, standard sizes available are 150 liters or 250 liters of cream per batch. Individual sizes are available per request. The Butter Churn uses a continuously variable drive for the churning of the cream. The range of adjustment is […]
Simon Freres, located in Cherbourg, France, is well-known in the dairy industry for its CONTIMAB butter churns. With over 160 years of experience, Simon’s deep knowledge of the butter-making process allows them to offer the latest line of equipment, the new Contimab Proflex. Incorporating cutting-edge design and technology, the new line of butter churns is […]
Control system for butter and spreads developed by WAL at customers’ demand. BUMACON is a control system corresponding with the existing H2OMCON, the moisture measuring and control unit. These units may be integrated if desired and are not only used for existing churns – new plants using this control unit are technologically on the highest […]
Process management system for online measurement and automatic control of butter moisture content for continuous butter churns. Today, it is no longer sufficient to effect laboratory examinations. Utilizing a metering system that collects and adjusts all important process data during production has become necessary. All parameters and data essential for the process, e.g., the moisture […]
