The IVARSON Butter Churn

MAKING THE BEST CULTURED BUTTER FROM VERMONT

Our experience in both the production and packaging of high-quality butter has led us to be the leader in the Butter industry. We are proud to offer the most recent addition to our product line-up: the IVARSON CONTINUOUS BUTTER CHURN. Built for production of the highest quality butter, from ultra-creamy high-fat butter to low-fat butter with ingredient additions. This churn was designed with long life and product quality in mind, utilizing the latest material advances to minimize maintenance and an upgraded design to prevent any possible product contamination. This churn is built in Wisconsin to meet strict USDA standards; you are guaranteed to improve quality and yield with the Ivarson Churn.

  • Completely cleanable open frame stainless steel design
  • USDA approved Mechanical seals for beater and augers
  • Efficient Vacuum section to eliminate air content
  • Comprehensive Ancillary Equipment available
  • Including Buttermaker training required to make the best butter possible!
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