Reworkers

The Rothenburg RBSX and RBSXS rework systems are used to process frozen blocks of butter, cheese or margarine at a temperature of minus 21 degrees Celsius (minus 5.8 degrees Fahrenheit). The blocks are brought to packaging temperature (+8°C to 14°C as a rule) solely by kinetic energy input. The systems are designed for an inlet temperature of minus -21°C or -4°C. The capacity ranges from 0.8t/h to 10t/h. The butter blocks are fed manually or semi-automatically with a conveyor belt. Our rework system meets all USDA requirements and thus corresponds to the highest hygiene standard worldwide. It’s the only rework system that can make that claim.

• It was developed for processing tempered blocks of butter.
• Processes butter with a temperature of -21°C
• The system can process blocks weighing up to 25 kg
• Only kinetic energy is used to heat the butter
• Optimization of the butter structure for a better and a more homogeneous end product.