This universal filling and wrapping machine is suitable for the most diverse products, packet shapes, and sizes. There is a choice of product feeding systems depending on the product consistency, such as a trough with feed worms, vertical funnel, or direct connection to the processing plant. Packaging according to the bottom fold or length side […]
The MULTIPACK 8600 high-speed dosing and wrapping machine is the modern version of the Benhil 8360. With an output of up to 300 ppm and a size range of 50 to 180 g, the double-cell MULTIPACK 8600 achieves the highest output worldwide for dosing and wrapping pasty-type products, providing exceptional size flexibility for such high-speed […]
The IVARSON 640 BLOCK CUTTING SYSTEM is the newest development from IVARSON in the cheese packaging industry. Designed specifically for feeding today’s high-output cutting, slicing and shred lines, the 640 BCS is designed with simplicity and sanitation in mind. IVARSON’s reputation for quality assures you the equipment is constructed with quality materials that stand up […]
An Ivarson-designed and manufactured Bulk Packer offers efficient, high-speed, precision bulk filling for your present plant operations. Ideal when used with Ivarson’s butter-making and transport system, or can be adapted to any high-volume continuous automatic butter processing line. Fast, simple one or two-man operation. An empty carton is positioned on the platform, and a box […]
The Ivarson IVC Cartoner now offers you the ability to carton butter or margarine sticks in a variety of pack arrangements. With our state-of-the-art technology, the carton blank is preformed so that sticks can be inserted with a gentle action. Infeed of the sticks is done individually or in groups, allowing for any desired pack […]
Fast, Semi-Automatic Operation Individual case packers to meet the exact requirements of case packing soft or hard products such as butter, lard, margarine, shortening or products of similar consistency. Can be tied to present filling and wrapping machines to provide a continuous, uninterrupted processing line to final shipping cases ready for delivery. With the choice […]
Machines constructed of stainless steel where machine contacts paper and product. The base and adjustable legs are stainless steel. Other framing is anodized aluminum. Bearings sintered bronze. The conveyor belt is Nylon or other suitable material. 2 HP motor for the Chip and 3HP for the Sheet with variable speed drive to synchronize machine speed […]
Remanufactured Equipment is an excellent alternative in today’s food processing and packaging industry. Ivarson Inc. is an expert in taking your existing equipment and returning it to you in new condition. Remanufactured equipment helps control capital expenditure and improve existing equipment with the latest technological upgrades. Equipment for cup filling, butter and margarine packaging, mini […]
The Ivarson Resting Tube design offers you proper product resting time to develop the product crystal structure and texture prior to packaging for a wide range of products. Specific resting tube designs are available for different products such as table margarine, puff pastry margarine, bakery margarine and/or shortening whether it is for stick-, brick-, or […]
MAKING THE BEST CULTURED BUTTER FROM VERMONT Our experience in both the production and packaging of high-quality butter has led us to be the leader in the Butter industry. We are proud to offer the most recent addition to our product line-up: the IVARSON CONTINUOUS BUTTER CHURN. Built for production of the highest quality butter, […]
The Ivarson Convector A-Unit Scraped Surface Heat Exchanger design offers you a wide range of advantages when processing and crystallizing margarine, shortening, low fat spread and related yellow fat products. The heavy-duty Ivarson Convector A-Unit’s shafts are prepared for internal circulation of tempered water to insure optimal processing conditions.
The Ivarson Pin Worker B-Unit design offers you a wide range of advantages when processing and crystallizing margarine, shortening, low fat spread and related yellow fat products. The unique combination of the stainless steel bearing housing and the mechanical seal in one assembly allows easy mounting and dismounting of the pin worker shaft without […]
The new IVARSON TRIPLEX HIGH-PRESSURE PLUNGER PUMP UNITS offer you a wide range of advantages when you pump emulsions or oil blends for processing of margarine, shortening, low fat spread and related yellow fat products. The triplex plunger design gives a very smooth product flow with minimized pressure fluctuations. The smoothness of the product flow […]
Paradip Nowax® and Paradip® KS1/KS2 cheese wax systems based on food additives. Paradip Nowax® is a formulated cheese wax based on acetoglycerides which can be used as an alternative to conventional mineral wax. This product is formulated to have the right melting point and penetration hardness in order to be used on modified waxing machines. In […]
Specially formulated waxes are used as a coating to protect cheese for: Cheese wax also helps to: There is an enormous variety of types of cheeses produced all over the world. Cheese can be either soft or hard and can vary from young to mature. The performance requirements for cheese waxes, therefore, can differ considerably. […]
